Sample Evening Menu
Starters £4
Soup of the Day
Black Pudding Fritters with Spiced Beetroot Mayonnaise
Chorizo Hash with Fried Egg
Sautéed Chicken Livers and Smoked Bacon on Mixed Leaves with a Balsamic Reduction
Creamy Garlic Mushrooms served on Toast
Main Courses
Rib-eye Steak £12.75
Butter-flied Chicken Breast £8.75
All served with Hand cut Chips, Onion Rings, Grilled Tomato and Field Mushroom and Green Salad
Choice of Pepper or Stilton Sauce or Cafe de Paris Butter or Chilli & Garlic Butter
Surf & Turf add 5 King Prawns for £2.50
Homemade Fish & Chips £8.95
Cod Loin and King Prawns deep-fried in Real Ale Batter served with Minted Mushy Peas and Homemade Tartare Sauce
Gammon Steak £8.25
Served with Egg, Pineapple, Chips and Peas
Homemade Steak and Guinness Pie £8.25
Served with Chips and Vegetables
Weekly Specials
Asparagus, Pancetta and Lemon Linguine £7.75
Liver with Caramelized Onions and Smoked Bacon £8.25
Served on Mashed Potato with Vegetables
Pan-fried Pork Medallions with a Mushroom and Marsala Cream Sauce £8.95
Served on Mashed Potato with Vegetables
Pan-fried Plaice with Lemon and Capers £8.95
Served with Chips and Peas
Roast Chicken Breast Stuffed with Herbs and Cheese £8.95
Served on Sauteed Potatoes with Vegetables
Vegetable Lasagne £7.50
Served with Chips and Salad
Malay Vegetable Curry £7.50
Served with Rice and Poppadoms
Double Egg, Chips and Beans £5.50
Food Served:
Friday-Saturday 6.30pm-8.30pm
Sunday 12.00noon-2.30pm